French Gastronomy Course
This course provides hands-on training in French bistro cuisine, covering menu design, cooking techniques, kitchen operations, and customer service enhancement.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The French Gastronomy Course equips you with practical skills ready for service, to create and carry out a targeted French bistro menu. You'll learn the basics of regions, important terms, traditional methods, and smart kitchen setup. Put together well-rounded three-course menus, perfect plating when it's busy, handle service smoothly, and use customer comments to better the food, wine matches, and the whole eating experience fast and surely.
Elevify advantages
Develop skills
- Design real French bistro menus: using seasons, local ingredients, and keeping costs low.
- Master main French cooking methods: sauces, confit, braising, sauté, and roasting.
- Set up an efficient bistro kitchen line: prep work, timing, and service rhythm.
- Build balanced 3-course menus: appetisers, main dishes, and traditional sweets.
- Improve the customer's experience: plating nicely, using feedback, and basic wine pairing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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