Finger Food Course
This course equips you with essential skills for creating and serving finger foods at events, focusing on menu design, efficient preparation, safety, and seamless service.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Finger Food Course teaches you how to create balanced small-bite menus, develop flavours and portions for standing events, and adjust recipes for dietary requirements without compromising quality. You'll learn efficient preparation in compact kitchens, prepare accurate technical documents and costings, and manage safe, seamless service on the day, from tray displays and staff instructions to fixing issues like soggy, cold, or uneven items.
Elevify advantages
Develop skills
- Finger food menu design: quickly create balanced, trendy 5-bite menus.
- High-yield prep systems: scale, cost, and batch-cook bites for over 30 guests.
- Service workflow mastery: arrange trays, staff, and timing in limited spaces.
- Food safety for events: manage temperatures, holding times, and cross-contamination.
- Client-ready communication: prepare menus, technical sheets, and clear allergy information.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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