Menu Engineering Course
4/5
This course equips you with practical menu engineering techniques to optimize restaurant profitability by analyzing menu performance, redesigning for maximum sales, and implementing data-driven changes.

4.0 in the evaluation
from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Menu Engineering Course teaches you how to analyse menu mix, food cost percentage, contribution margin, and pricing to increase profit per plate. You will learn to classify items as stars, plowhorses, puzzles, or dogs, redesign layout and descriptions, conduct A/B tests, track KPIs using simple dashboards, estimate financial impact, and implement changes through staff training, updated recipes, and smarter purchasing for quick, measurable results.
Elevify advantages
Develop skills
- Engineer profitable menus by classifying items as Stars, Plowhorses, Puzzles, or Dogs.
- Calculate food cost, contribution margin, and menu gross profit in minutes.
- Design data-driven menu layouts that increase visibility and sales of high-margin items.
- Use POS and KPI dashboards to test menu changes and forecast profit impact.
- Implement menu changes with staff training, suggestive selling, and clear SOPs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
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The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

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