Food Plating Course
This course teaches modern food plating techniques to create visually appealing dishes efficiently, covering composition, plate selection, guidelines, sauces, textures, and documentation for consistent, photogenic results.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Food Plating Course helps you design modern, visually striking plates that are quick to prepare and easy to repeat. Learn about composition, colour, height, and negative space, select the right plates, and set standard plating guidelines for reliable service. Discover seasonal American menu concepts, sauces, textures, and final touches, along with sketching, recording, and trend studies to ensure every plate stays fresh and photogenic.
Elevify advantages
Develop skills
- Modern plate composition: design balanced, high-impact restaurant plating quickly.
- Plateware strategy: select shapes and sizes that enhance portions and appearance.
- Step-by-step plating systems: write clear guidelines any line cook can follow.
- Sauce and texture finishes: apply swooshes, foams, crunch, and colour with precision.
- Visual menus and training: sketch plates, document trends, and inform kitchen teams.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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