Oriental Cooking Course
This course equips you with essential skills to lead engaging Asian cooking sessions for beginners, focusing on techniques, menu planning, and safe teaching practices.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Oriental Cooking Course teaches you how to set up and manage a targeted Asian-themed session for up to 12 beginner home cooks. You'll learn to match techniques to dishes, arrange balanced multi-course menus from various Asian cuisines, sort out timing and workflow, keep food safe, and get genuine ingredients with clever alternatives. You'll end with templates to check outcomes and improve your next effective class.
Elevify advantages
Develop skills
- Asian knife and prep skills: quick, safe mise en place for professional stir-fries.
- Multi-dish timing mastery: coordinate wok, steam, and fry for smooth service.
- Asian menu design: build balanced 3-dish menus across key regional cuisines.
- Ingredient sourcing and swaps: choose authentic Asian items and smart substitutes.
- Teach oriental techniques: structure clear, safe demos for beginner home cooks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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