Traditional Home Cooking Course
This course equips you with the skills to master traditional home cooking, from safe practices and menu creation to recipe development and professional presentation, adaptable for home or small eatery use.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Traditional Home Cooking Course teaches you how to create genuine three-course menus, explore local cuisines, and pick essential ingredients with assurance. You will learn about food safety, proper storage, and managing allergens, then gain expertise in balancing flavours, textures, and simple plating styles. Additionally, you will practise developing straightforward, dependable recipes, modifying them for household or small eatery use, and sharing them with clear, professional guidance.
Elevify advantages
Develop skills
- Safe kitchen practices: manage food risks in home and small eatery settings.
- Traditional menu creation: develop well-balanced three-course home-style eatery menus.
- Recipe development expertise: produce clear, proven, and adaptable traditional recipes.
- Preparation efficiency: modify family meals for streamlined small-restaurant workflows.
- Flavour and presentation abilities: harmonise tastes and display simple dishes in a professional manner.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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