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Professional Kitchen Course

Professional Kitchen Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Professional Kitchen Course equips you with practical skills to manage a small hotel kitchen confidently. You'll learn efficient layouts, station setups, hygiene and food safety, receiving and storage controls, plus HACCP fundamentals. Gain mastery in classical and modern cooking methods, mise en place, prep scheduling, cost control, waste minimisation, seasonal menu creation, and precise service timing for reliable, profitable outcomes.

Elevify advantages

Develop skills

  • Professional kitchen layout: design efficient, safe workflows for small hotels.
  • Food safety mastery: apply HACCP, hygiene, and receiving controls every day.
  • Fast mise en place: plan prep, station tasks, and smooth service for small teams.
  • Menu and costing: create seasonal hotel menus with strict food cost control.
  • Service timing: coordinate front-of-house and back-of-house, pace courses, and manage peak rushes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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