Cooking for Beginners Course
This beginner-friendly course equips you with essential cooking skills for safe, efficient home meal preparation, from planning and techniques to hygiene and storage.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Cooking for Beginners Course provides clear, step-by-step guidance to cook safely and confidently at home. Learn to write and follow precise recipes, control heat on the stove and in the oven, handle knives correctly, and prevent cross-contamination. Practice simple, reliable dishes, smart meal planning, efficient cleanup, and safe food storage so every meal is organised, consistent, and high quality.
Elevify advantages
Develop skills
- Weeknight menu planning: design fast, balanced one-pan meals with minimal gear.
- Heat and knife control: master safe cuts, searing, sautéing, and doneness checks.
- Kitchen safety and hygiene: prevent cross-contamination, fires, and foodborne illness.
- Recipe writing for beginners: create clear, safe, step-by-step culinary instructions.
- Storage and leftovers: cool, label, and organise food for safe, low-waste kitchens.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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