Industrial Kitchen Course
This course equips you with essential skills for managing high-volume industrial kitchens, focusing on efficient production, cost control, safety, and sustainability to deliver up to 600 meals daily.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Industrial Kitchen Course teaches you how to plan and carry out up to 600 meals a day confidently, from forecasting demand and production planning to efficient layouts, staffing, and shift design. Learn weekly menu planning, nutritional balance, recipe standardisation, and cost control while reducing waste and utilities. Strengthen food safety, HACCP controls, and monitoring to deliver consistent, safe, and profitable service every day.
Elevify advantages
Develop skills
- Industrial batch planning: design efficient 600-meal production flows quickly.
- Kitchen layout & staffing: set up workstations and roles for smooth high-volume service.
- Menu & cost control: build balanced weekly menus with tight food cost and yield.
- Waste & energy reduction: cut losses, reuse safely, and optimise utilities.
- HACCP food safety: apply CCPs, logs, and training for compliant large kitchens.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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