Contemporary Cuisine Course
This course builds essential skills for contemporary cuisine through practical application of advanced techniques, recipe execution, plating, and menu design, ensuring professional-level proficiency in modern cooking.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Contemporary Cuisine Course equips you with hands-on skills to create and prepare modern dishes confidently. You'll learn techniques like sous-vide, low-temperature cooking, foams, gels, spherification, fermentation, pickling, smoking, and dehydration, then use them in actual recipes, plating, and menu planning. Enhance your timing, consistency, food safety, and presentation to serve polished, modern plates every time.
Elevify advantages
Develop skills
- Master modern techniques: apply sous-vide, foams, gels, and spherification quickly.
- Control service flow: manage a 2–3 dish cook with accurate timing and consistency.
- Execute recipes: develop clear prep lists, resolve texture problems, and standardise dishes.
- Design plating: craft modern, visually appealing plates suitable for service.
- Tell menu stories: create 4-course narratives with innovative, bold flavour structures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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