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Contemporary Cuisine Course

Contemporary Cuisine Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Contemporary Cuisine Course equips you with hands-on skills to create and prepare modern dishes confidently. You'll learn techniques like sous-vide, low-temperature cooking, foams, gels, spherification, fermentation, pickling, smoking, and dehydration, then use them in actual recipes, plating, and menu planning. Enhance your timing, consistency, food safety, and presentation to serve polished, modern plates every time.

Elevify advantages

Develop skills

  • Master modern techniques: apply sous-vide, foams, gels, and spherification quickly.
  • Control service flow: manage a 2–3 dish cook with accurate timing and consistency.
  • Execute recipes: develop clear prep lists, resolve texture problems, and standardise dishes.
  • Design plating: craft modern, visually appealing plates suitable for service.
  • Tell menu stories: create 4-course narratives with innovative, bold flavour structures.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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