Brazilian Cuisine Course
This course equips learners with essential skills to prepare authentic Brazilian dishes, focusing on regional techniques, key ingredients, and menu planning for professional culinary applications.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Brazilian Cuisine Course provides a straightforward, practical way to master regional tastes, main ingredients such as manioc, dendê oil, black beans, seafood, and tropical fruits, and vital cooking methods from moqueca and feijoada to churrasco and brigadeiro. You'll learn to write simple recipes, make clever swaps, source seasonally, and plan menus efficiently for a properly done, one-service Brazilian menu with solid cultural background.
Elevify advantages
Develop skills
- Master Brazilian dessert preparation: brigadeiro, doce de leite, syrups, chocolate.
- Carry out regional cooking methods: dendê frying, moqueca broths, churrasco grilling.
- Create clear, scalable Brazilian recipes with exact steps and portions.
- Plan a 3-course Brazilian menu with professional timing, mise en place, plating.
- Choose and substitute key Brazilian ingredients wisely for any professional menu.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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