Oriental Cuisine Course
This course equips participants with essential skills to master Oriental cuisine, focusing on authentic techniques, flavor development, and professional menu creation for diverse dietary needs.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Oriental Cuisine Course provides a focused, practical way to create refined Asian-inspired tasting menus. You'll learn key regional ingredients, flavour principles, and techniques like wok cooking, frying, steaming, braising, and grilling. You'll build balanced four-course menus, adjust dishes for dietary needs, and turn recipes into efficient, consistent service with clear instructions, preparation plans, and easy communication for guests.
Elevify advantages
Develop skills
- Design multi-cuisine tasting menus: balanced, seasonal, and focused on guests.
- Master wok, frying, steaming, and grilling: quick, precise Asian cooking methods.
- Build authentic Eastern flavours: umami-rich stocks, sauces, and spice blends.
- Adapt oriental recipes to any kitchen: smart prep, timing, and station setup.
- Communicate dishes with cultural respect: clear menus, allergens, and stories.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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