Mexican Food Course
This course provides hands-on training in authentic Mexican cuisine, focusing on traditional techniques, menu design, and efficient kitchen practices to produce high-quality dishes.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This short, practical Mexican Food Course teaches you how to build authentic flavour with nixtamalisation, masa shaping, dried chillies, moles, and slow-cooked meats while using safe, efficient kitchen workflows. Learn ingredient sourcing, regional profiles, menu design for a balanced three-course meal, precise timing, batch production, and clear bilingual documentation to deliver consistent, high-quality Mexican dishes.
Elevify advantages
Develop skills
- Design authentic 3-course Mexican menus with balanced flavours and textures.
- Master nixtamal, masa handling, and tortilla, sope, gordita, and tamal shaping.
- Execute key Mexican techniques: charring, braising, moles, and dried chilli prep.
- Apply pro-level food safety and allergen controls for Mexican kitchen operations.
- Plan efficient Mexican service: batch prep, timing, plating, and workstation flow.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course