Japanese Food Course
This course provides hands-on training in Japanese culinary techniques, menu design, ingredient sourcing, and service standards to deliver exceptional dining experiences.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Japanese Food Course equips you with practical skills to create and deliver focused Japanese tasting menus confidently. You'll learn key ingredients, clever substitutes, and sustainable seafood sourcing, then gain expertise in dashi, sushi, tempura, grilling, steaming, and pickling. Develop balanced, seasonal menus, perfect plating and service rhythm, manage costs, and standardise processes for reliable, top-quality guest experiences in any kitchen environment.
Elevify advantages
Develop skills
- Design Japanese tasting menus: create 5–7 course sequences with balance and seasonal touches.
- Master essential Japanese methods: dashi, tempura, yakimono, sushi and sashimi fundamentals.
- Source and manage costs: procure, store, and swap Japanese ingredients wisely.
- Enhance plating and service: perfect kaiseki-style displays and guest interactions.
- Operate safe, smooth service: handle raw fish HACCP, prep work, and team preparation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
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The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

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