Grill Master Course
Master the art of grilling with this comprehensive course on braai and smoking techniques, covering event planning, meat preparation, fire management, and professional execution for flawless results.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Grill Master Course equips you with practical, advanced skills to plan and carry out perfect braai and smoke events. Learn to create targeted concepts and menus, select and portion big cuts of meat, manage quick-cooking proteins and plant-based mains, set accurate timelines, control heat zones and fuels, manage smoke, and use professional techniques like reverse searing for consistent, safe, impressive results every time.
Elevify advantages
Develop skills
- Grill event design: develop targeted concepts and menus for professional braai and smoke service.
- Large-cut mastery: plan slow cooks, portions, and safe target temperatures.
- Multi-zone fire control: establish heat zones, manage airflow, and prevent flare-ups.
- Timeline execution: schedule lighting, cooking, and resting for on-time serving.
- Wood, fuel, and smoke selection: match grill type and flavour profile to each menu.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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