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Barbecue Course

Barbecue Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Barbecue Course equips you with practical skills ready for service to manage consistent, high-volume braai operations. You'll learn safe storage, preventing cross-contamination, and accurate cooking temperatures, then gain expertise in low-and-slow smoking, direct grilling, and reverse searing. Develop balanced menus for 60 guests, work out portions and yields, perfect trimming and butchery, handle fire and fuel, and ensure every plate stays hot, succulent, and eye-catching from grill to table.

Elevify advantages

Develop skills

  • Professional braai food safety: master storage, temperatures, and cross-contamination prevention.
  • Fire and smoker management: set up zones, control fuel, and achieve exact cooking temperatures.
  • Quick butchery for braai: trim, portion, and prepare cuts for uniform, juicy results.
  • Flavour creation for braai experts: develop rubs, brines, and smoke combinations that impress.
  • High-volume braai service: time cooks for 60 guests, plate up, and maintain heat like a professional.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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