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Professional Chef Course

Professional Chef Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Professional Chef Course equips you with practical skills to develop a straightforward bistro idea, create menus based on seasons, and standardise recipes for reliable outcomes. You'll learn about preparation planning, food safety, and storage in compact kitchens, along with service processes, handling unexpected issues, and team roles. Gain expertise in costing, wise sourcing, and pricing to manage efficient, money-making, top-quality operations daily.

Elevify advantages

Develop skills

  • Recipe standardisation: develop expandable, HACCP-compliant recipes quickly.
  • Preparation and storage planning: optimise limited cold storage using secure methods.
  • Seasonal menu creation: design money-making, minimal-waste bistro menus.
  • Kitchen operations: arrange team, workstations, and tools for busy service times.
  • Menu costing and pricing: establish profit margins, manage food expenses, and increase earnings.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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