Charcuterie Course
This course equips participants with practical skills to create professional charcuterie boards, emphasizing food safety, precise techniques, and efficient service processes for enhanced culinary presentations.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Charcuterie Course provides hands-on, step-by-step guidance to create, prepare, and present reliable, top-notch boards. You'll learn the basics of curing, food safety, HACCP-based measures, cutting and portioning, temperature control, and budget-friendly scaling. Gain expertise in well-balanced choices, pairings, and displays, backed by straightforward SOPs, checklists, and processes that simplify service and boost customer delight.
Elevify advantages
Develop skills
- Accurate cutting and portioning: quickly master professional knife skills and meat slicer handling.
- Charcuterie board creation: assemble harmonious, themed boards with perfect arrangement.
- Food safety and HACCP essentials: implement hygiene and control practices specific to charcuterie.
- Pairing and sides: combine cheeses, breads, and condiments for optimal taste harmony.
- Service processes and staff training: optimise preparation, plating, and SOPs for reliable results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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