Grill Cook Course
This course provides essential training for aspiring grill cooks, focusing on practical techniques for efficient grill station management, food safety, and high-quality dish preparation in fast-paced kitchen environments.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Grill Cook Course equips you with hands-on skills to manage a quick and steady grill station. You'll learn to handle heat, set up equipment, and select proteins based on the menu, along with searing techniques, doneness levels, and finishing methods. Gain expertise in food safety, managing allergens, and preventing cross-contamination, while applying portion control, timing, and quality checks to serve consistent, top-quality dishes every shift.
Elevify advantages
Develop skills
- Master grill temperatures: achieve ideal doneness quickly for beef, poultry, fish, and vegetables.
- Excel in line speed: time, stagger, and plate grill orders under pressure.
- Ensure food safety on the grill: manage cross-contamination, allergens, and temperatures.
- Set up grill station: arrange heat zones, tools, and workflow for busy service.
- Develop menu-specific grill skills: select cuts, season, and portion for cost-effective menus.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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