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Culinary Techniques Course

Culinary Techniques Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course builds essential cooking skills for professional service. Master basics like mirepoix, roux, velouté, stocks, and accurate measurements. Advance to thickening techniques, fixing sauces, and plating for two guests. Gain confidence in knife work, cooking rice and chicken, mise en place, timing, and food safety standards for reliable results.

Elevify advantages

Develop skills

  • Classic sauces and stocks: perfect mirepoix, roux, velouté quickly.
  • Precise cooking: manage sauté, simmer, blanch, rice with skill.
  • Knife expertise: cut batonnet, julienne, brunoise, chiffonade fast.
  • Service rhythm: organise mise en place for smooth two-guest meals.
  • Kitchen safety: follow hygiene, storage, knife rules strictly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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