Culinary Management Course
This course provides essential skills for managing a successful bistro, covering market research, menu design, cost control, kitchen efficiency, team management, and profitable menu engineering.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Culinary Management Course equips you with practical tools to manage a profitable, modern bistro. You'll learn to research the market, design clever menus, control food costs, and price dishes wisely. You'll build efficient kitchen setups, improve service flow, and cut down on waste. You'll enhance team communication, training, and quality checks while developing balanced, seasonal menus that bring customers back.
Elevify advantages
Develop skills
- Bistro market insight: transform customer research into popular, trendy menus.
- Menu costing and pricing: create costed recipes and set profitable prices quickly.
- Kitchen systems: design standard procedures, preparation flows, and inventory to reduce waste and delays.
- Team leadership: conduct briefings, training, and performance indicators for reliable, top-quality service.
- Menu engineering: develop seasonal, low-waste menus that increase profits and attractiveness.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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