Culinary Critic Course
Master restaurant reviewing skills in this Culinary Critic Course. It equips gastronomy experts to assess service, ambiance, food quality, and value effectively. Transform detailed sensory evaluations into trustworthy, influential reviews that inform diners' choices across various dining experiences.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Culinary Critic Course provides essential tools for researching restaurants, scheduling visits, and confidently appraising all meal elements. Gain expertise in systematic sensory recording, evaluating service and atmosphere, analysing value, and applying ethical research practices. Convert insights into compelling, structured reviews that showcase merits, reveal flaws, and steer readers towards informed dining decisions.
Elevify advantages
Develop skills
- Professional planning for venue visits: assess service, take notes, and document discreetly.
- Advanced tasting skills: quickly evaluate flavour, texture, plating, and value.
- Precise critique of service and ambiance: rate staff performance, atmosphere, and comfort.
- Research-backed review writing: confirm facts, context, and ethics in critiques.
- Crafting clear reviews: structure, refine, and produce polished, ready-to-publish content.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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