Culinary Course
This hands-on culinary course equips you with essential skills for efficient bistro-style cooking, from knife techniques and flavour development to safe service and line management, boosting consistency and speed in a professional kitchen.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Culinary Course provides focused, hands-on training to improve knife skills, master butchery, and make prep work efficient for quick service. You'll learn essential cooking techniques, how to make stocks and sauces, and develop flavours for bistro-style meals, while also covering food safety, proper temperatures, and handling allergens. Enhance your line organisation, timing, plating, menu descriptions, and portion control to increase consistency, speed, and customer satisfaction.
Elevify advantages
Develop skills
- Master professional cooking methods: grill, roast, sauté, and fry with precise control.
- Elevate flavour quickly: season, sear, deglaze, and build bistro-quality sauces.
- Run an efficient line: organise stations, time orders, and manage flow in a small kitchen.
- Sharpen prep skills: knife work, butchery, and mise en place for rapid service.
- Serve safely: control temperatures, allergens, hot holding, and fryer safety during service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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