Culinary Business Course
Transform your cooking skills into a thriving food business. This course teaches menu costing, engineering, operations setup, financial forecasting, and launch strategies to help you price accurately, ensure quality, and grow a streamlined food brand confidently. It equips small entrepreneurs with practical tools for market analysis, procurement SOPs, performance tracking, and scalable operations in modern food ventures.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on strategies to build a profitable food brand from a simple idea. You will master market segmentation, menu design, HPP costing, pricing models, and a 90-day launch roadmap. Develop financial forecasts, operational SOPs for procurement and quality control, and user-friendly dashboards to monitor small-scale food business performance effectively.
Elevify advantages
Develop skills
- Master menu costing: compute HPP and set profitable prices quickly.
- Design lean menus: create focused 3-5 item menus that sell and scale.
- Optimise kitchen operations: standardise recipes, inventory, and daily workflows.
- Launch culinary brands: develop positioning, pricing, and 90-day promo plans.
- Simplify F&B finance: forecast sales, breakeven, and cash flow easily.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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