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Culinary Business Course

Culinary Business Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides hands-on strategies to build a profitable food brand from a simple idea. You will master market segmentation, menu design, HPP costing, pricing models, and a 90-day launch roadmap. Develop financial forecasts, operational SOPs for procurement and quality control, and user-friendly dashboards to monitor small-scale food business performance effectively.

Elevify advantages

Develop skills

  • Master menu costing: compute HPP and set profitable prices quickly.
  • Design lean menus: create focused 3-5 item menus that sell and scale.
  • Optimise kitchen operations: standardise recipes, inventory, and daily workflows.
  • Launch culinary brands: develop positioning, pricing, and 90-day promo plans.
  • Simplify F&B finance: forecast sales, breakeven, and cash flow easily.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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