Crepe Maker Course
This course equips you with professional skills to make outstanding crepes for busy kitchens or cafés. You will perfect batter mixtures, control cooking temperatures, master folding and plating techniques, handle fillings hygienically while considering allergies, and develop standard operating procedures plus checklists for quick team training, ensuring reliable delivery of delicious sweet and savoury crepes every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain expertise in making perfect crepes through this hands-on course. Discover exact batter measurements, proper mixing and resting techniques, managing stove heat, and spotting when crepes are ready for uniform quality. Practise folding for sweet and savoury options, neat presentation, safe addition of fillings, and managing food allergies. Conclude with standard procedures, quality inspections, and work shift routines to ensure smooth operations and every crepe served looks and tastes superb.
Elevify advantages
Develop skills
- Master professional crepe batter with perfect ratios, texture testing, and easy corrections.
- Control cooking heat and tools for ideal doneness, even spreading, and flexible crepes.
- Fold and present crepes expertly with neat shapes and attractive toppings.
- Manage fillings securely regarding moisture, timing, allergies, and cleanliness.
- Set up a crepe station with procedures, quality lists, and efficient staff onboarding.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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