Craftsmanship Course in Food Production
This course develops essential skills in food production craftsmanship, focusing on practical techniques for efficient, high-quality meal preparation using French and American culinary methods.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Craftsmanship Course in Food Production builds practical kitchen skills quickly, emphasising classic French and contemporary American methods, accurate heat management, and dependable sauces. You'll learn to organise production, adjust recipes for larger quantities, create appealing plates, and standardise garnishes, all while experimenting with and recording recipes to ensure uniform, budget-friendly, top-quality meals using fresh, locally available ingredients.
Elevify advantages
Develop skills
- Bistro cooking techniques: quickly master sous-vide, confit, roasting, and pan sauces.
- Sauce and plating control: prepare veloutés, emulsions, and modern, visually appealing plates.
- Protein precision: butcher, sear, and finish meats to the exact doneness for every service.
- Menu testing workflow: conduct costed trials, tasting sessions, and detailed technical documentation.
- Kitchen production planning: arrange stations, prepare mise en place, and perform quality inspections.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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