Corporate Cooking Course
Master high-volume corporate catering through clever menu planning, strict food safety, cost management, and smooth service operations. Learn to handle 350-guest events, manage diets, and provide top-notch, money-making meals for business summits and gala dinners that run without a hitch.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches designing full-day corporate menus, planning 3-course plated dinners, and addressing dietary needs with proper labelling. You'll gain skills in production planning, HACCP food safety, efficient plating for large groups, costing, vendor talks, staffing, queue handling, and sustainable methods for seamless, profitable events.
Elevify advantages
Develop skills
- Corporate menu design: create full-day menus for big business gatherings.
- High-volume service: organise staff, stations, and schedules for 350 people.
- Food safety with HACCP: manage temperatures, storage, and delivery for catering.
- Event costing: work out per-head costs, profits, and backup plans.
- Sustainable practices: use local supplies, cut waste, and map diets.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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