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Corporate Cooking Course

Corporate Cooking Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course teaches designing full-day corporate menus, planning 3-course plated dinners, and addressing dietary needs with proper labelling. You'll gain skills in production planning, HACCP food safety, efficient plating for large groups, costing, vendor talks, staffing, queue handling, and sustainable methods for seamless, profitable events.

Elevify advantages

Develop skills

  • Corporate menu design: create full-day menus for big business gatherings.
  • High-volume service: organise staff, stations, and schedules for 350 people.
  • Food safety with HACCP: manage temperatures, storage, and delivery for catering.
  • Event costing: work out per-head costs, profits, and backup plans.
  • Sustainable practices: use local supplies, cut waste, and map diets.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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