Commis Chef Training
Gain core skills as a commis chef in professional kitchens, including food safety protocols, precise knife work, efficient mise en place, preparation of simple soups, rice, and sides, rigorous hygiene practices, and rapid incident response. Develop the assurance to support head chefs with reliable, top-standard prep work across various culinary environments, ensuring smooth service and high performance.
from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Commis Chef Training Programme equips you with hands-on skills to assist in a bustling kitchen effectively. You will cover food safety, preventing cross-contamination, managing allergens, and maintaining hygiene to legal requirements. Gain expertise in knife techniques, vegetable preparation, basic soups, rice dishes, and accompaniments, plus mise en place, workstation setup, cleaning protocols, waste management, and quick incident handling for seamless operations.
Elevify advantages
Develop skills
- Food safety expertise: implement professional kitchen protocols to avoid cross-contamination.
- Basic cooking proficiency: prepare soups, rice, and roasted accompaniments with accurate timing.
- Knife skills and vegetable preparation: master standard cuts and safe techniques for speedy service.
- Mise en place mastery: set up stations, label items, portion correctly, and assist the hot line.
- Hygiene, cleaning, and incident management: maintain top standards and respond swiftly to spills.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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