Collective Catering Staff Course
The Collective Catering Staff Training prepares you to handle large-scale meal services effectively. Delve into menu design for bulk production, stringent food safety and hygiene protocols, coordinating four-person teams for timely output, streamlining service lines for quick plating and customer flow, and fostering clear communication to manage high-pressure rushes, ensuring safe, uniform, and efficient food delivery for big gatherings.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with essential skills for high-volume catering, covering menu planning, demand estimation, portion control, production scheduling, task allocation for small teams, and efficient management of resources under tight deadlines. You'll gain expertise in food safety, hygiene practices, batch preparation, reheating methods, and optimising service lines, while enhancing team communication, operational speed, and meal consistency during peak times.
Elevify advantages
Develop skills
- High-volume menu planning: create balanced menus and accurate portions quickly.
- Collective kitchen safety: enforce rigorous hygiene, cooling, and temperature holding standards.
- Production scheduling: coordinate 4-person teams for efficient, punctual meal service.
- Service line optimisation: arrange rapid, uniform plating and smooth customer movement.
- Team communication: employ concise signals and briefings to navigate busy periods.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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