Collective Catering Course
This course equips you with essential skills for school collective catering, focusing on nutritious menu planning, cost control, efficient kitchen operations, strict food safety, and waste reduction. Tailored for catering professionals handling large-scale, child-centred meal services to boost quality and productivity right away.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to plan, prepare, and deliver safe, healthy, affordable meals for school children. Cover food safety, hygiene, storage, inventory, budgeting, menu costing, waste minimisation, balanced menu design, kitchen organisation, team management, and performance monitoring for better efficiency.
Elevify advantages
Develop skills
- School meal planning: create nutritious menus suited for children aged 6-12.
- Efficient high-volume cooking: manage teams and stations for over 500 meals daily.
- Food safety expertise: implement HACCP principles in preparation, storage, and serving.
- Budget and waste management: monitor portions, cut losses, and stay within budget.
- Smart menu costing: develop affordable school menus using cost-effective ingredients.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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