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Collective Catering Course

Collective Catering Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on skills to plan, prepare, and deliver safe, healthy, affordable meals for school children. Cover food safety, hygiene, storage, inventory, budgeting, menu costing, waste minimisation, balanced menu design, kitchen organisation, team management, and performance monitoring for better efficiency.

Elevify advantages

Develop skills

  • School meal planning: create nutritious menus suited for children aged 6-12.
  • Efficient high-volume cooking: manage teams and stations for over 500 meals daily.
  • Food safety expertise: implement HACCP principles in preparation, storage, and serving.
  • Budget and waste management: monitor portions, cut losses, and stay within budget.
  • Smart menu costing: develop affordable school menus using cost-effective ingredients.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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