Chocolatier Course
This course equips aspiring chocolatiers with hands-on skills to produce, package, and quality-assure premium chocolate bars for commercial success.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Chocolatier Course provides a practical guide to creating and making high-quality chocolate bars from basic ingredients to ready-for-sale packaging. You'll learn how to create your unique bar, organise effective batches of 500 bars, handle HACCP documentation, and implement tough quality checks for texture, taste, and shelf life, while getting skilled in packaging options, labelling requirements, and fancy presentation that allows for better pricing.
Elevify advantages
Develop skills
- Premium bar design: identify your market, bar style, and pricing in a single process.
- Bean-to-bar setup: pick, store, and measure chocolate materials for 500-bar production.
- Efficient production: arrange workstations, schedules, and processes for perfect 500-bar batches.
- Packaging mastery: select materials, labels, and methods for an appealing luxury look on shelves.
- QC and HACCP basics: set up basic inspections, logs, and hazard management for chocolate.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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