Cheese Taster Certification Course
This certification course equips aspiring cheese tasters with essential skills for professional evaluation, covering identification, sensory analysis, defect recognition, tasting protocols, and research application to enhance tasting proficiency and career opportunities in the dairy industry.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Cheese Taster Certification Course provides practical, step-by-step training to assess cheese with assurance. You will learn to recognise styles, standard sensory characteristics, and frequent flaws, utilise structured tasting forms, control tasting environments, and implement straightforward grading methods. Develop dependable records, draw on reliable studies, and obtain a targeted, superior qualification that boosts your tasting proficiency.
Elevify advantages
Develop skills
- Professional cheese style identification: categorise cheeses by type, source, and milk type.
- Sensory grading expertise: create and use professional-level cheese evaluation forms quickly.
- Defect detection skills: identify, label, and describe main cheese issues in a work setting.
- Tasting protocol setup: organise professional tastings, from serving sequence to palate maintenance.
- Research-informed profiling: convert studies into straightforward, practical cheese style guides.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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