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Cheese Refiner Course

Cheese Refiner Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with hands-on techniques to age lactic goat, semi-hard cow, and young blue cheeses effectively. Cover food safety, sanitation, rind development, milk chemistry, custom aging schedules, cellar setup and management, defect troubleshooting, and weekly routines for producing safe, premium cheeses ready for sale.

Elevify advantages

Develop skills

  • Design precise aging plans for blue, lactic goat, and semi-hard cheeses.
  • Manage rind microbiology to optimise blooms, washes, and natural rinds for best flavour.
  • Control cellar climate by adjusting humidity, airflow, and temperature in small areas.
  • Quickly diagnose defects like gas, splits, off-odours and implement fixes.
  • Implement food-safe practices including sanitation, hazard checks, and readiness for sale.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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