Charcoal BBQ Course
Gain professional skills in charcoal BBQ for kitchens, mastering fire and smoke control, crafting wood-fired menus, achieving exact internal temperatures, and delivering safe, efficient service. Boost your culinary expertise with assured grilling, searing, and slow barbecue methods that deliver outstanding results consistently.
from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches hands-on techniques for managing clean charcoal fires, two-zone cooking setups, and heat control for searing, reverse searing, and slow smoking. You'll master selecting charcoal and wood, safe fire lighting, monitoring internal meat temperatures, cooking times, food safety practices, and smooth service operations, while creating specialised charcoal menus with ideal wood-protein flavour matches for reliable, tasty outcomes each time.
Elevify advantages
Develop skills
- Master charcoal and smoker setups with accurate heat, airflow, and fuel management.
- Perform expert searing, indirect grilling, and low-and-slow smoking techniques.
- Create menus centred on charcoal with clever wood-protein flavour combinations.
- Use safe food temperatures, precise thermometry, and timing for perfect results every time.
- Manage streamlined charcoal service including preparation, staging, holding, and safety measures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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