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Catering Procurement & Inventory Management Course

Catering Procurement & Inventory Management Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course teaches selection of suitable products, standardisation of units, and recipe-SKU linking for precise ordering and cost management. You will learn to develop 4-week buying plans, predict demand, determine safety stock levels, and establish reorder points. Additionally, gain skills in reducing waste, conducting inventory audits, assessing suppliers, and creating basic dashboards to track food costs, stock levels, and weekly performance metrics.

Elevify advantages

Develop skills

  • Smart demand forecasting: convert covers to accurate ingredient orders quickly.
  • Efficient inventory control: reduce waste using FIFO, portion control, and regular counts.
  • Effective stock policies: establish pars, safety stock, and reorder points.
  • Hotel F&B demand planning: analyse by customer segments, seasons, and meal times.
  • Practical buying schedules: create 4-week plans to avoid stock shortages.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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