Caribbean Cuisine Course
Boost your cooking with vibrant Caribbean tastes. Perfect traditional sauces, jerk marinades, and hearty stews, while grasping menu planning, costing, and service methods suited for demanding pro kitchens in today's food scene. Discover efficient prep techniques, portion control, and waste reduction to run smooth operations and serve consistent, flavour-packed dishes every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to create and deliver lively Caribbean menus confidently. Master traditional sauces, jerk and Creole marinades, plus local flavour combinations, applying them in smart prep, mise en place, and service strategies. Excel in menu creation, pricing, recipe scaling, food safety, and reliable delivery with standard pro tools in a focused, effective setup.
Elevify advantages
Develop skills
- Master Caribbean sauces by quickly making chutneys, pepper sauces, and jerk marinades.
- Create bistro-style menus with well-balanced Caribbean dishes and simple guest notes.
- Optimise service through effective mise en place, recipe scaling, and portion management.
- Perform key methods like braising, frying, grilling, and plating Caribbean meals using basic tools.
- Ensure reliability by standardising recipes, tracking expenses, and minimising kitchen waste.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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