Canapé Course
This course teaches the essentials of canapé creation, from menu design to service, ensuring professional results for events.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Canapé Course provides a straightforward, hands-on approach to creating modern, well-balanced small-bite menus for events of all sizes. You'll discover how to put together 5-item selections with clever timing, accurate portion control, and fresh seasonal ingredients, then develop them into effective, secure production schedules. Gain expertise in texture, flavour, visual appeal, workflow, and tray service to ensure every guest enjoys reliable, top-notch canapés.
Elevify advantages
Develop skills
- Modern canapé design: create balanced, eye-catching small-bite menus quickly.
- Menu engineering: develop seasonal, inclusive-diet canapé collections that really appeal.
- Production planning: adjust canapé preparation and service for 40–80 guests without hassle.
- Service operations: manage smooth tray service with solid quality checks and guest safety.
- Recipe engineering: craft bases, toppings, and textures that remain crisp and fresh.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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