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Bread Baking Course

Bread Baking Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Bread Baking Course provides hands-on, step-by-step guidance to bake reliable artisan loaves. You'll learn baker’s calculations, choosing ingredients, and controlling dough temperature, then gain expertise in mixing, building gluten, shaping, and proofing. You'll improve sourdough handling, organise effective production timelines, perfect baking without steam systems, and solve problems for steady, top-notch outcomes each day.

Elevify advantages

Develop skills

  • Artisan dough handling: mix, autolyse, fold, and shape rustic loaves quickly.
  • Expert fermentation: manage time, temperature, and hydration for open, airy crumb.
  • Accurate baker’s calculations: adjust artisan recipes for uniform 700–800 g loaves.
  • Baking without steam: control ovens, crust colour, and profiles without injectors.
  • Bakery planning: schedule 8 AM bakes, proofing, and batches for small setups.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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