Bread Baking Course
This course teaches essential bread baking techniques, from dough preparation to baking, focusing on artisan methods for consistent results.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Bread Baking Course provides hands-on, step-by-step guidance to bake reliable artisan loaves. You'll learn baker’s calculations, choosing ingredients, and controlling dough temperature, then gain expertise in mixing, building gluten, shaping, and proofing. You'll improve sourdough handling, organise effective production timelines, perfect baking without steam systems, and solve problems for steady, top-notch outcomes each day.
Elevify advantages
Develop skills
- Artisan dough handling: mix, autolyse, fold, and shape rustic loaves quickly.
- Expert fermentation: manage time, temperature, and hydration for open, airy crumb.
- Accurate baker’s calculations: adjust artisan recipes for uniform 700–800 g loaves.
- Baking without steam: control ovens, crust colour, and profiles without injectors.
- Bakery planning: schedule 8 AM bakes, proofing, and batches for small setups.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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