BBQ 101 Course
BBQ 101 equips you with expert backyard grilling skills for small gatherings. Learn to set up grills with direct and indirect heat zones, use vital tools, ensure food safety, prevent fires, and control temperatures accurately. Design menus for mixed diets, prep ingredients perfectly, time cooks, plate beautifully, and manage leftovers safely to reduce waste and deliver tasty results every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches safe and efficient backyard grilling for small groups. Master grill setup with heat zones, essential tools, food safety, fire prevention, and precise temperature control. Create balanced menus for diverse diets, prepare and season proteins and sides, manage cooking timing and plating, and handle leftovers through proper cooling, storage, reheating, and waste reduction.
Elevify advantages
Develop skills
- Pro BBQ prep workflow: shop, transport, marinate, and portion ingredients quickly.
- Master heat control: create direct and indirect zones on gas and charcoal grills.
- Safe precise cooking: use thermometers, prevent flare-ups, reach target temperatures.
- Design backyard menus: balance meals for different ages and diets.
- Manage leftovers: cool, store, reheat, and repurpose grilled foods safely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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