Basic Culinary Skills Course
This course builds foundational cooking techniques for consistent, flavorful meals, covering knife skills, sauces, stocks, soups, and stir-fries with emphasis on efficiency and presentation.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Basic Cooking Skills Course teaches you practical techniques ready for service to boost consistency and taste in every meal. You'll learn to prepare and manage classic tomato sauce, make clear and safe stocks and soups, perfect stir-fried vegetables, and improve key knife skills. Emphasising timing, preparation setup, and smooth workflow, this brief, top-notch course assists you to cook quicker, present better, and achieve dependable outcomes.
Elevify advantages
Develop skills
- Pro stir-fry skills: manage heat, timing, and seasoning for lively vegetables.
- Knife expertise: perform classic French cuts with speed, safety, and accuracy.
- Stock and soup methods: create clear, tasty bases using proper time and temperature.
- Tomato sauce management: prepare, balance, and complete a classic sauce for ideal pasta.
- Service-ready preparation setup: arrange, batch, and plate for seamless, hot service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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