Barbecue Cuisine Course
Gain expert skills in barbecue cooking for large events: select top cuts of meat, operate smokers and grills effectively, ensure food safety standards, create menus serving 40 guests, and manage challenges like weather or equipment issues to produce tender, delicious, reliable barbecue every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Barbecue Cooking Course teaches hands-on skills to prepare and run a safe, tasty barbecue for 40 people. You will cover picking meats, cutting them, making rubs and brines, cooking temperatures, using smokers, grills, and flat-tops, managing fire and moisture, creating menus with sides, and dealing with safety risks, gear problems, and schedules from start to finish.
Elevify advantages
Develop skills
- Master barbecue food safety by managing temperatures, preventing cross-contamination, and handling allergens.
- Excel in fire and smoke control for consistent low-and-slow cooking with proper moisture.
- Design efficient menus for 40 guests, including meats, sides, sauces, yields, and portions.
- Coordinate multiple cookers like smokers, kettles, and griddles for smooth service.
- Troubleshoot events confidently, addressing weather, equipment failures, and timing issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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