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Barbecue Cuisine Course

Barbecue Cuisine Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Barbecue Cooking Course teaches hands-on skills to prepare and run a safe, tasty barbecue for 40 people. You will cover picking meats, cutting them, making rubs and brines, cooking temperatures, using smokers, grills, and flat-tops, managing fire and moisture, creating menus with sides, and dealing with safety risks, gear problems, and schedules from start to finish.

Elevify advantages

Develop skills

  • Master barbecue food safety by managing temperatures, preventing cross-contamination, and handling allergens.
  • Excel in fire and smoke control for consistent low-and-slow cooking with proper moisture.
  • Design efficient menus for 40 guests, including meats, sides, sauces, yields, and portions.
  • Coordinate multiple cookers like smokers, kettles, and griddles for smooth service.
  • Troubleshoot events confidently, addressing weather, equipment failures, and timing issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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