Baking Arts Course
This course equips participants with essential baking skills for professional production, covering dough science, flavor balancing, production planning, and presentation techniques to create high-quality, marketable baked goods.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Baking Arts Course provides hands-on skills to organise and carry out professional bakery production with assurance. Learn about dough chemistry, controlling leavening, hydration, and handling for plain, enriched, and laminated doughs. Gain expertise in balancing flavours, fillings, glazes, and textures, along with food safety, shelf life, costing, scaling, visual design, merchandising, and documentation to produce reliable, money-making baked goods.
Elevify advantages
Develop skills
- Master bakery dough science: control gluten, hydration and fermentation quickly.
- Design and shape professional-level breads: braids, laminations and enriched doughs.
- Plan efficient bakery production: scale formulas, reduce waste and meet service times.
- Create standout flavours and fillings: balanced profiles, textures and safe storage.
- Elevate visual presentation: artistic scoring, glazing, packaging and display.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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