Algerian Cuisine Course
This course equips you with professional skills to master genuine Algerian cooking, including flawless couscous, tajines, grilled meats, and desserts. You'll learn local flavours, traditional and modern tools, precise preparation methods, and timing for perfect three-course Algerian meals in busy kitchens.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain skills in preparing classic Algerian dishes like couscous, tajines, grilled meats, breads, and almond desserts using exact sensory checks for doneness. Explore regional tastes, traditional tools with modern options, scalable recipes, proper prep, and plans for consistent, efficient, authentic three-course menus.
Elevify advantages
Develop skills
- Master key Algerian dishes like couscous, tajines, and grilled meats with expert accuracy.
- Perfect Algerian sauces and syrups using sight and touch for doneness.
- Create balanced three-course Algerian menus with exact portions and prep lists.
- Guide kitchen teams in true Algerian methods and service pace.
- Apply traditional tools or clever modern alternatives for reliable top results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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