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African Cuisine Course

African Cuisine Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on skills to prepare and serve an elegant Taste of Africa dinner for 12 people. Master regional tastes, respectful cultural portrayal, clever sourcing of African ingredients in urban Zambia settings, and streamlined prep work. Create well-rounded three-course menus, modify for special diets, prioritise food safety, and record adaptable recipes for reliable authenticity.

Elevify advantages

Develop skills

  • Design authentic African menus with balanced three-course dinners.
  • Plan efficient service including prep stations and plating for 12 guests.
  • Source and substitute African ingredients effectively in city markets.
  • Adapt dishes safely for vegans, gluten-free diets and other needs.
  • Document scalable, tested recipes for consistent professional use.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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