African Cuisine Course
Master the art of African cuisine for professional kitchens: craft genuine regional menus, source ingredients smartly in Zambian cities, organise service for 12 guests, handle allergens and safety protocols, and present respectful, memorable dishes that celebrate African flavours with precision and flair.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to prepare and serve an elegant Taste of Africa dinner for 12 people. Master regional tastes, respectful cultural portrayal, clever sourcing of African ingredients in urban Zambia settings, and streamlined prep work. Create well-rounded three-course menus, modify for special diets, prioritise food safety, and record adaptable recipes for reliable authenticity.
Elevify advantages
Develop skills
- Design authentic African menus with balanced three-course dinners.
- Plan efficient service including prep stations and plating for 12 guests.
- Source and substitute African ingredients effectively in city markets.
- Adapt dishes safely for vegans, gluten-free diets and other needs.
- Document scalable, tested recipes for consistent professional use.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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