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Advanced Culinary Arts (Haute Cuisine) Course

Advanced Culinary Arts (Haute Cuisine) Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides intensive training in haute cuisine, covering modern cooking methods, recipe creation, and tasting menu planning. Participants learn to follow food trends, source sustainable ingredients, adjust recipes for larger volumes, manage expenses, streamline operations, and excel in techniques like sous-vide, spherification, and foams. It also emphasises elegant plating, sensory appeal, and enhancing the dining experience for upscale settings.

Elevify advantages

Develop skills

  • Haute cuisine research and development: track trends, evaluate techniques, and source ethical ingredients quickly.
  • Recipe engineering: create precise technical sheets, identify HACCP points, and scale recipes for service.
  • Tasting menu design: develop avant-garde concepts that match brand identity and guest preferences.
  • Modernist techniques: master spherification, gels, foams, sous-vide, and smoking methods.
  • Fine dining plating: construct sensory experiences using texture, colour, and plate presentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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