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Advanced Cooking Course

Advanced Cooking Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Advanced Cooking Course sharpens your expertise in high-end cooking methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and accurate poaching. You'll master creating unified seasonal tasting menus, managing service sequences, setting up stations, portion control, stylish plating, and confidently finishing dishes for reliable top-tier performance in fast-paced kitchens.

Elevify advantages

Develop skills

  • Seasonal ingredient expertise: select prime fresh produce, premium garnishes, and top proteins.
  • Sophisticated techniques: sous-vide cooking, dehydration, espumas, and innovative gels.
  • Menu crafting skills: develop balanced 5-course seasonal tasting menus with perfect flow.
  • Elegant plating mastery: expert dish selection, fine micro-garnishes, and hot pass management.
  • Kitchen efficiency: organise mise en place, define station duties, and time for 20-40 guests.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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