Advanced Cooking Course
Boost your culinary prowess through the Advanced Cooking Course. Gain command over sophisticated haute cuisine skills, seasonal menu creation, exact plating techniques, and efficient service operations to produce polished, contemporary tasting menus with professional restaurant standards every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Advanced Cooking Course sharpens your expertise in high-end cooking methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and accurate poaching. You'll master creating unified seasonal tasting menus, managing service sequences, setting up stations, portion control, stylish plating, and confidently finishing dishes for reliable top-tier performance in fast-paced kitchens.
Elevify advantages
Develop skills
- Seasonal ingredient expertise: select prime fresh produce, premium garnishes, and top proteins.
- Sophisticated techniques: sous-vide cooking, dehydration, espumas, and innovative gels.
- Menu crafting skills: develop balanced 5-course seasonal tasting menus with perfect flow.
- Elegant plating mastery: expert dish selection, fine micro-garnishes, and hot pass management.
- Kitchen efficiency: organise mise en place, define station duties, and time for 20-40 guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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