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Sushi Course

Sushi Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Learn the proper way of making sushi through these comprehensive Sushi Lessons. They're made for food professionals wanting to improve their cooking skills. You'll learn how to prepare sushi rice correctly, including the different types, rice-to-water ratios, and cooking methods to get the perfect texture. Improve your knife skills for cutting precisely, and learn the secrets of balancing flavours using soy sauce, wasabi, and rice vinegar. Perfect your sushi rolling and presentation skills to make it look good. Join now to improve your craft and impress your customers.

Elevify advantages

Develop skills

  • Learn how to prepare sushi rice properly so it has the perfect texture and taste.
  • Improve your sushi rolling skills using a bamboo mat.
  • Learn how to balance flavours using soy sauce, wasabi, and fresh ingredients.
  • Get better at using a knife to cut fish and vegetables precisely.
  • Learn how to present sushi in a way that is visually appealing.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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