Sugar Course
Master the art of sugar work like a professional. This course teaches exact temperature control, sugar cooking stages, preventing crystallisation, and advanced techniques for creating perfect caramels, brittles, aerated sweets, and impressive sugar showpieces. Build skills to craft modern tasting menus that highlight sugar textures and flavours, ensuring consistent high-quality results every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical skills to confidently plan and prepare cooked-sugar confectionery. Master sugar stages, temperature management, and techniques to avoid crystallisation. Apply these to make caramels, brittles, pulled sugar, blown sugar, and eye-catching showpieces. Design attractive sugar tasting menus while upholding strict safety, hygiene, and quality standards for reliable professional outcomes.
Elevify advantages
Develop skills
- Precise sugar cooking with expert temperature control learned quickly.
- Prevent crystallisation using professional methods for clear smooth sugar.
- Craft consistent caramels and brittles with glossy finishes efficiently.
- Create stunning showpieces by pulling, blowing and plating delicate sugar.
- Design profitable sugar menus by matching stages to appealing textures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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