Raw Material Quality Control Course
Gain expertise in quality control for raw food materials in production settings. The training covers practical microbiological testing, physicochemical evaluations, sensory inspections, specification limits, decision processes, and record-keeping, using real-world cases focused on dehydrated vegetables and powdered milk to ensure compliance and reliability.
from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to evaluate dehydrated vegetables and milk powder effectively. You will master visual inspections, sensory assessments, vital microbiological and physicochemical analyses, proper sampling methods, hazard spotting, and defined acceptance standards. Apply these through practical scenarios, decision guidelines, and straightforward documentation that meets key food safety rules and industry benchmarks.
Elevify advantages
Develop skills
- Conduct microbiological tests on dry foods including plate counts, Salmonella detection, and result interpretation.
- Perform physicochemical analyses like moisture content, water activity, pH measurement, and acceptance decisions.
- Execute visual and sensory quality checks to quickly identify and grade defects in dehydrated vegetables and milk powders.
- Manage nonconformities by applying decision rules, isolating batches, and maintaining clear documentation.
- Implement good laboratory practices and traceability through acceptance forms, records, and audit-compliant trails.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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