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Raw Food Handling & Preservation Course

Raw Food Handling & Preservation Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides straightforward, hands-on guidance to manage raw foods safely, maintaining top quality and meeting standards from receipt to storage. Cover temperature management, area separation, contamination avoidance, cleanliness protocols, cleaning schedules, pest management, proper labelling, tracking systems, and documentation. Perfect for improving everyday operations, acing inspections, and safeguarding your business with reliable methods.

Elevify advantages

Develop skills

  • Cold chain management: Maintain safe temperatures for raw foods efficiently and dependably.
  • Hygienic processes: Create procedures, zones, and team practices to stop contamination.
  • Storage organisation: Arrange raw, ready-to-eat, and allergen products to avoid cross-contact.
  • Compliance documentation: Prepare simple records, labels, and tracking for easy checks.
  • Cleaning and pest management: Implement sanitation plans and routines to preserve raw food quality.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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