Raw Food Handling & Preservation Course
Gain expertise in handling and preserving raw foods using effective techniques for temperature regulation, hygiene, storage organisation, cleaning, and tracking. Develop secure processes, confidently pass audits, and ensure product integrity from delivery through to storage, boosting your operational standards in Zambia.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides straightforward, hands-on guidance to manage raw foods safely, maintaining top quality and meeting standards from receipt to storage. Cover temperature management, area separation, contamination avoidance, cleanliness protocols, cleaning schedules, pest management, proper labelling, tracking systems, and documentation. Perfect for improving everyday operations, acing inspections, and safeguarding your business with reliable methods.
Elevify advantages
Develop skills
- Cold chain management: Maintain safe temperatures for raw foods efficiently and dependably.
- Hygienic processes: Create procedures, zones, and team practices to stop contamination.
- Storage organisation: Arrange raw, ready-to-eat, and allergen products to avoid cross-contact.
- Compliance documentation: Prepare simple records, labels, and tracking for easy checks.
- Cleaning and pest management: Implement sanitation plans and routines to preserve raw food quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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